The House
The house has been in the family since 1817, handed down through both maternal and paternal forbears, the Lowsleys and the Betts.
Recent improvements have created warm and comfortable guest rooms, offering spacious single, double or twin accommodation with period character and charm.
Richard, the chef, will serve a full English or continental breakfast, between 7.30 and 9.00am, in the beautiful oak-panelled dining room. Choices available include locally produced bacon and sausages, and eggs laid by our free-ranging farmyard hens.
Garden and Grounds
You are welcome to enjoy the garden and explore the farmyard with its historic barns and granary.